留學時無論是在餐廳點菜還是向外國小夥伴介紹中餐，都不可避免的要描述中餐的名字，那麽這些常見的中餐用英文到底怎麽說呢？趕快馬住！

宮保雞丁 Kung Pao Chicken

杏仁炒雞丁 chicken cubes with almond

牛肉燉豆腐 beef with bean curd

西紅柿炒蛋 Scrambled egg with tomato

蔥油雞 chicken in Scallion oil

烤乳豬 roast suckling pig

爆炒鱔魚 Stir-fried eel slices

川味小炒 Shredded Pork with Vegetables, Sichuan Style

地瓜燒肉 Stewed Diced Pork Sweet Potatoes

東坡肉 Dongpo Pork

冬菜扣肉 Braised Pork with Preserved Vegetables

幹鍋排骨雞 Griddle Cooked Spare Ribs Chicken

紅燒獅子頭 Stewed Pork Ball in Brown Sauce

脆皮乳豬 Roasted Crispy Suckling Pig

菠蘿骨 BBQ Spare Ribs with Pineapple

燒排骨 BBQ Spare Ribs

糖醋排骨 Sweetsour Spare Ribs

魚香肉絲 Yu-Shiang Shredded Pork (Saut㩥d with Spicy Garlic Sauce)

四喜丸子 Braised Pork Balls in Gravy Sauce

清炸裏脊 Deep-Fried Pork Tenderloin

軟炸裏脊 Soft-Fried Pork Tenderloin

蒜香燴肥腸 Braised Pork Intestines with Mashed Garlic

豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce

蛋黃獅子頭 Stewed Meat Ball with Egg Yolk

溫拌腰片 Spicy Pig Kidney

白菜豆腐燜酥肉 Braised Pork Cubes with Tofu Chinese Cabbage

烹飪方式

蒸——Steam

炒——Stir-fry

油炸——Deep-fry

燜燒——Braise

煮——Boil

烤——Roast

熏——Smoked

煨——Simmer

醃——Marianate​​​​

本文到此結束，希望對大家有所幫助呢。